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Meet and Greet / Reception
Friday, July 11, 2025
The Reception will be held in the Shoreline Room
6:00pm - 9:00pm
Activities to include: Fellowship, pictures games, videos and plenty of conversations Pupu Platter
3 Flavored Wings and Jerk Baby Back Ribs
California Cheese Station
Blue Cheese, Triple Brie, Humbolt Fog, Bellwether Carmody and San Joaquin Gold Grapes & Berries, Toasted Walnuts, Raw Almonds, Lavosh Grissini & Grilled Baguette
Chilled Vegetable Platter
Balsamic Roasted Portabella Mushrooms, Marinated Red & Yellow Peppers, Eggplant Tapenade with Olive Garlic Dressing
Seasonal Fruit Display
Assorted Seasonal Fruits (Chef Choice)
Sweet Tooth Station
Chef Made Rice Krispies, Marshmallows, Cheesecake Brownies, Blondies & Cookies
Beverages
Iced Water, Iced Tea, and Regular Coffee
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Lunch
Saturday, July 12, 2025
The Meeting and Lunch will be held and served in the Huntington Room
12:00pm - 1:00pm
Mexican Fiesta Lunch Buffet
Pork Tamales with Tomatilo Sauce, Chicken & Beef Fajitas, Corn & Flour Tortillas, Spanish Rice, Black Beans, Grates Cheese, Guacamole, Sour Cream & Pico De Gallo
Desert
1/2 Cinnamon Churros, 1/2 Coconut Cream Pie
Beverages
Iced Water, Iced Tea, and Regular Coffee
Saturday Dinner
Saturday, July 12, 2025
Dinner will be served in the Shoreline / Huntington Room
6:00pm - 10:00pm
Asian Pacific Rim Buffet
Steamed Rice & Bok Choy, Orange Chicken, Kahlua Pulled Pork, Teriyaki Beef Tender, Hawaiian Pasta Salad, Napa Cabbage Salad
Desert
Chefs Choice of Desert
Beverages
Iced Water, Iced Tea, and Regular Coffee
Limited Kids Meals (12)
Chicken Tender, French Fries & Mac with Cheese and Box Juice