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Meet and Greet / Reception Friday, July 11, 2025 The Reception will be held in the Shoreline Room 6:00pm - 9:00pm  Activities to include: Fellowship, pictures games, videos and plenty of conversations   Pupu Platter 3 Flavored Wings and Jerk Baby Back Ribs California Cheese Station Blue Cheese, Triple Brie, Humbolt Fog, Bellwether Carmody and San Joaquin Gold Grapes & Berries, Toasted Walnuts, Raw Almonds, Lavosh Grissini & Grilled Baguette Chilled Vegetable Platter Balsamic Roasted Portabella Mushrooms, Marinated Red & Yellow Peppers, Eggplant Tapenade with Olive Garlic Dressing Seasonal Fruit Display Assorted Seasonal Fruits (Chef Choice) Sweet Tooth Station Chef Made Rice Krispies, Marshmallows, Cheesecake Brownies, Blondies & Cookies Beverages Iced Water, Iced Tea, and Regular  Coffee

 

Lunch

Saturday, July 12, 2025

The Meeting and Lunch will be held and served in the Huntington Room

12:00pm - 1:00pm

 

Mexican Fiesta Lunch Buffet

Pork Tamales with Tomatilo Sauce, Chicken & Beef Fajitas, Corn & Flour Tortillas, Spanish Rice, Black Beans, Grates Cheese, Guacamole, Sour Cream & Pico De Gallo

Desert

1/2 Cinnamon Churros, 1/2 Coconut Cream Pie

Beverages

Iced Water, Iced Tea, and Regular Coffee

Saturday Dinner

Saturday, July 12, 2025

Dinner will be served in the Shoreline / Huntington Room

6:00pm - 10:00pm

 

Asian Pacific Rim Buffet

Steamed Rice & Bok Choy, Orange Chicken, Kahlua Pulled Pork, Teriyaki Beef Tender, Hawaiian Pasta Salad, Napa Cabbage Salad

Desert

Chefs Choice of Desert

Beverages

Iced Water, Iced Tea, and Regular Coffee

Limited Kids Meals (12)

Chicken Tender, French Fries & Mac with Cheese and Box Juice